Inverness Half Marathon logo

12 MARCH 2017

Our Sponsors

Highland Spring

Highland Spring is the leading UK produced brand of bottled water and Official Water Partner of the Inverness Half Marathon. Highland Spring is a long-term supporter of UK sport and international sporting events and is committed to forging a link between active sports and good hydration.


Run 4 It

Run4It are delighted to support this year’s Inverness Half Marathon once again. Why not get your training off to the best start with some new shoes, look and feel great in some new gear or take a look at the range of products that we have to assist and enhance your running. Event participants are entitled to a special discount voucher valid in Inverness, any of our 7 shops or online. Our instore +runlab facility provides an 8 step process to ensure we match everyone with the best possible shoe for their foot type and running style. Our team look forward to being of service to you.


Clif Bar

Clif Bar & Company is a leading maker of nutritious and wholesome foods, including CLIF® Bar energy bar and Builder’s® Bar, a great-tasting protein bar. Focused on sports nutrition and snacks for adventure, the family and employee-owned company is committed to sustaining its people, brands, business, community and planet. For more information on Clif Bar & Company, please visit, check out our Facebook page at and follow us on Twitter @ClifBar.



Congratulations to everyone who has a place in the 2017 Inverness 1/2 Marathon & 5K! Entry has now closed however there will be limited 5K entries available on race day. Race numbers will be posted on our website later this week.

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Race numbers for the 2017 Inverness 1/2 Marathon & 5K have been allocated and are available here.

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Your all important race instructions are here. Packed with loads of useful information including timings, registration, parking and much more, this has all the info you will need for race day. Please take time to read it carefully!


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Limited 5K entries will be available during pre-race Registration on Sunday 12 March, 9.30-12.00.


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